Alaska Gold Black Cod Collar
Black Cod Collar is a white meat that is a true delicacy. The black cod is cut along the clavicle, leaving the rich, buttery flavor of the collar. The high-fat meat combined with the crispy skin is one-of-a-kind. These are delicious after marinating in miso or on its own with a sprinkle of salt and lemon juice. To prepare, simply broil in the oven until the meat flakes off.