Assi Japanese Style Fish Cake
$6.79
($7.99)
|
1.1 lb
On Sale
About this product
This Japanese fish cake assortment includes fish cakes of various flavors and shapes that is perfect for stews and soups!
Fish cake can be mixed with vegetables to make banchan or added to stews.
More details
Allergens
Ingredients
Fish, eggs, soybean, crustacean shellfish, mollusk and wheat
Fish protein, (Alaska pollock and /or threadfin bream and/or flying fish), sugar, sorbitol, egg, tetrasodium pyrophosphate, sodium tripolyphosphate, sodium hexametaphosphate, water, palm oil, soy protein, salt, potato starch, vegetable (carrot, green pea, onion), modified tapioca starch, (acetylated distarch phosphate), sugar, egg white, flavor enhancer, (monosodium glutamate, disodium ribonucleotides), stabilizer, (calcium carbonate, diphosphates, sodium tripolyphosphate), color, (titanium dioxide, cochineal extract, paprika oleoresin), seafood flavor, wheat starch.
