Azuma Oroshidare Natto (Natto with Daikon Radish)
Rated 4.5 out of 5 stars
2 Reviews
$3.99
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4.76 oz
About this product
Natto with daikon radish. Natto is a traditional Japanese dish often eaten as a breakfast side dish. It is made from fermented soybeans and is easily recognized by its slimy texture and strong smell. Along with the probiotics from its fermentation process, natto also contains a large variety of nutrients, vitamins, enzymes and amino acids that make it healthy and nutritious.
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Ingredients
Soybean, wheat, anchovy, tuna, mackerel, skipjack tuna.
[fermented soybeans) soybean, water, bacillus natto, [sauce packet) radish, sugar, soy sauce (salt, defatted soybean, wheat, soybean), salt, hydrolyzed protein (wheat, tuna, dried mackerel, skipjack tuna extract), yeast extract, sat, dextrin (cass, sugar, anchovy extract), skipjack tune extract (dried skipjack tune, skipjack tuna extract, sorbitol, malitol, hydrogenated starch hydrolysates com, potato, sweet potato, cassa), salt), monosodium glutamate, glycine, disodium incsonate, disodium guanylate.
