Azuma Yuki Sodachi Gokushokotsubu Organic Natto

$3.45  |  120 g

About this product

Azuma Yuki Sodachi Gokushokotsubu Organic Natto is made from organic fermented soybeans. Natto is a traditional Japanese dish often eaten as a breakfast food over rice. It is made from fermented soybeans and is easily recognized by its slimy texture and strong smell. Along with the probiotics from its fermentation process, natto also contains a large variety of nutrients, vitamins, enzymes and amino acids that make it healthy and nutritious.

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Ingredients

ORGANIC FERMENTED SOYBEANS (ORGANIC SOYBEANS, BACILLUS NATTO SEASONING SAUCE (PACK) SOY SAUCE (WATER ORGANIC SOYBEANS, WHEAT SALT) HIGH FRUCTOSE CORN SYRUP MIXED WITH SUGAR HIGH FRUCTOSE CORN SYRUP SALT SUGAR, SWEET RICE WINE [WATER, RICE, ETHYL ALCOHOL CORN SYRUP POTATO SYRUP] YEAST EXTRACT [YEAST, DEXTRIN BONITO EXTRACT BONITO, SALTI CORNSTARCH, POTATO STARCH VINEGAR WATER, ETHYL ALCOHOL CORN SYRUP POTATO SYRUP SAKE LEES RICE CORN SALT], MUSTARD (MUSTARD SEED VINEGAR WATER SUGAR CANEL CORN SYRUP POTATO SYRUP SWEET POTATO SYRUP TAPIOCA SYRUP SALT, RED PEPPER WATER)
Azuma Yuki Sodachi Gokushokotsubu Organic Natto
Azuma Yuki Sodachi Gokushokotsubu Organic Natto
Azuma Yuki Sodachi Gokushokotsubu Organic Natto

Azuma Yuki Sodachi Gokushokotsubu Organic Natto

$3.45  |  120 g