Azuma Yuki Sodachi Gokushokotsubu Organic Natto
$3.99
|
120 g
About this product
Azuma Yuki Sodachi Gokushokotsubu Organic Natto is made from organic fermented soybeans. Natto is a traditional Japanese dish often eaten as a breakfast food over rice. It is made from fermented soybeans and is easily recognized by its slimy texture and strong smell. Along with the probiotics from its fermentation process, natto also contains a large variety of nutrients, vitamins, enzymes and amino acids that make it healthy and nutritious.
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Ingredients
Soybean, wheat, fish (bonito).
Organic fermented soybeans, organic soybeans, bacillus natto seasoning sauce (pack), soy sauce (water, organic soybeans, wheat, salt), high fructose corn syrup, mixed with sugar, high fructose corn syrup, salt, sugar, sweet rice wine (water, rice, ethyl alcohol, corn syrup, potato syrup), yeast extract (yeast, dextrin, bonito extract, bonito, salt), cornstarch, potato starch, vinegar, water, ethyl alcohol, corn syrup, potato syrup, sake lees, rice, corn, salt, mustard (mustard seed, vinegar, water, sugar cane), corn syrup, potato syrup, sweet potato syrup, tapioca syrup, salt, red pepper, water.
