Barry's Tempeh, Azuki Bean and Brown Rice Flavor

Tempeh is a fermented food made from beans and grains with a meaty texture that is great for both vegans and meat lovers. Barry's Tempeh is a deliciously fermented beans and grains food in a sliceable form that works well in any meat recipe and can satisfy both vegans and meat-lovers. This savory Barry’s Tempeh is made in NYC from local, organically grown Azuki Beans, Chickpeas and Sunflower Seeds. Each box comes with 4 packs of tempeh. Gluten-free and soy-free. 

Barry's is a local, NY-based company making the only fresh frozen tempeh in NYC.