Barry's Tempeh, Azuki Bean and Brown Rice Flavor
$11.49
|
16 oz
About this product
Tempeh is a fermented food made from beans and grains with a meaty texture that is great for both vegans and meat lovers. Barry's Tempeh is a deliciously fermented beans and grains food in a sliceable form that works well in any meat recipe and can satisfy both vegans and meat-lovers. This savory Barry’s Tempeh is made in NYC from local, organically grown Azuki Beans, Chickpeas and Sunflower Seeds. Each box comes with 4 packs of tempeh. Gluten-free and soy-free.
Barry's is a local, NY-based company making the only fresh frozen tempeh in NYC.
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Ingredients
Processed In A Facility Where Eggs, Peanuts, Tree Nuts, Soy, And Gluten Are Present.
Cultured Organic Azuki Beans, Organic Long-Grain Brown Rice, Distilled White Vinegar (Diluted With Water To 5% Acidity).
Barry's is a local, NY-based company making the only fresh frozen tempeh in NYC using 100% organic beans and grains, all sourced locally whenever possible. Founder Barry perfected his varieties of tempeh after years of cooking in the serenity of a Buddhist temple while conducting workshops on sprouting and microgreens. All Barry's tempeh are handcrafted and produced in small batches to ensure its high quality.
