Barry's Tempeh, Azuki Bean and Brown Rice Flavor

$11.49  |  16 oz

About this product

Tempeh is a fermented food made from beans and grains with a meaty texture that is great for both vegans and meat lovers. Barry's Tempeh is a deliciously fermented beans and grains food in a sliceable form that works well in any meat recipe and can satisfy both vegans and meat-lovers. This savory Barry’s Tempeh is made in NYC from local, organically grown Azuki Beans, Chickpeas and Sunflower Seeds. Each box comes with 4 packs of tempeh. Gluten-free and soy-free. 

Barry's is a local, NY-based company making the only fresh frozen tempeh in NYC.

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Ingredients

Processed In A Facility Where Eggs, Peanuts, Tree Nuts, Soy, And Gluten Are Present.
Cultured Organic Azuki Beans, Organic Long-Grain Brown Rice, Distilled White Vinegar (Diluted With Water To 5% Acidity).
Barry's is a local, NY-based company making the only fresh frozen tempeh in NYC using 100% organic beans and grains, all sourced locally whenever possible. Founder Barry perfected his varieties of tempeh after years of cooking in the serenity of a Buddhist temple while conducting workshops on sprouting and microgreens. All Barry's tempeh are handcrafted and produced in small batches to ensure its high quality.
Barry's Tempeh, Azuki Bean and Brown Rice Flavor

Barry's Tempeh, Azuki Bean and Brown Rice Flavor

$11.49  |  16 oz