Beef Rib Fingers (1 lb)

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$12.99 ($15.75)  |  1 lb

About this product

Beef rip fingers is a combination of rich, succulent marbling found in ribeye steaks plus the deep flavor of a good chuck roast. Slow cook to get it nice and tender. This cut is derived from the short plate section of the cattle. The sub-primal sits right under the rib in cattle and is known to deliver great tenderness and flavor.

These Beef Rib Fingers come vacuum-sealed to preserve freshness. Vacuum sealed packaging removes most of the oxygen from the bag, which can temporarily turn the meat a dark red color. Not to worry! The meat will return to its original color in 15-20 after it is taken out of the vacuum-sealed bag and exposed again to oxygen.

This product comes vacuum-sealed to preserve freshness. Vacuum sealed packaging removes most of the oxygen from the bag, which can temporarily turn the meat a dark red color. Not to worry! The meat will return to its original color in 15-20 after it is taken out of the vacuum-sealed bag and exposed again to oxygen.

Beef Rib Fingers (1 lb)

Beef Rib Fingers (1 lb)

$12.99 ($15.75)  |  1 lb