Bone-In Ribeye Steak (16 oz)

Velvety texture, robust flavor, and extra juiciness are hallmarks of the rib steak. This comes with the bone, which amps up the flavor even more.

This is a premium beef cut with a higher degree of marbling.

This Bone-in Ribeye Steak comes vacuum-sealed to preserve freshness. Vacuum sealed packaging removes most of the oxygen from the bag, which can temporarily turn the meat a dark red color. Not to worry! The meat will return to its original color in 15-20 after it is taken out of the vacuum-sealed bag and exposed again to oxygen.