Brooklyn Delhi Tikka Masala Simmer Sauce

Tree Nuts (Coconut) Manufactured In A Facility That Processes Peanuts, Sesame, Soy, Wheat & Milk

Water, Onions, Organic Coconut Cream, Tomato Paste, Non-Gmo Expeller Pressed Canola Oil, Garlic, Spices (Including Paprika And Turmeric), Ginger, Tamarind, Lemon Juice, Brown Sugar, Salt, Fenugreek Leaves

Brooklyn Delhi makes delicious condiments and sauces inspired by Indian culinary traditions and plant-based ingredients. Brooklyn Delhi recipes were developed by chef and cookbook author Chitra Agrawal. Since 2009 in Brooklyn, Chitra has specialized in serving, teaching and writing about Indian home cooking. She has been featured in The New York Times, Food & Wine, Bon Appetit, Saveur, among others for her cooking and is the author of Vibrant India.