Camanchaca Sashimi Grade Red Abalone (8 Pieces)

Camanchaca Sashimi Grade Red Abalone is a rare delicacy enjoyed by some of the finest chefs across Latin America, France, New Zealand, China, Japan, and Korea. Red Abalone is a special ingredient to incorporate into any type of cuisine. Reserved for specialty occasions, Abalone can be steamed, salted, boiled, chopped, or even simmered. It offers a unique experience in taste and texture. It has proven to be at the forefront of unique cuisine