Chef Sai Oua (Thai Pork and Lemongrass Sausage)

Sai oua is a northern Thai sausage made from minced pork and a variety of ingredients and spices, which makes it packed with flavor and aromas. This sai oua incorporates the freshness of lemongrass into the savory pork filling. Sai oua is often eaten by rolling it in the green roasted chili paste, or nam phrik noom.