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About this product
These Taiwanese delicacies are perfect for tea time. Delicate, flaky pastry skin with Japanese style creamy red bean paste, whole sweet red beans and a Nama Cream Cheese center. These cakes are delicious as is and even better heated up in the oven. Please consume within a couple days or store in the freezer.
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Cheng Yun Pao Chuan Royal Taiwanese Tamba Cake (3 pieces)