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About this product
Cherimoyas (also known as Custard Apple) are exotic and utterly charming. It is thought to have originated in South America's Andes mountains. Their cream-colored flesh is custardy and tastes like a tropical blend of pineapple, banana, mango, vanilla, and papaya. Keep at room temperature for a few days until they yield gently to the touch like ripe peaches, then use right away - the aroma will be heavenly! Cherimoya flesh is delicious in smoothies, sherbets, fresh fruit salads, or simply scooped out with a spoon.
When a cherimoya is ready to eat, it should be soft and slightly mushy to the touch and the skin color will change to a yellowish tone. To ripen, please keep them in a cool (50F) and dry place. Cherimoya will turn black inside if it gets too cold.
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Cherimoya, Value Bundle (3 count)