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Quality / Freshness |
Rated 5 out of 5
|
---|---|
Taste |
Rated 5 out of 5
|
Value |
Rated 5 out of 5
|
Details
Japanese eggplants are thinner and longer than your regular variety. They have thin skin and sweeter flavor and its slim shape makes it ideal for cutting into large chunks for stir-frying, curry, or casseroles.
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