Northern Chinese Style Five Spice Sausage

Northern Chinese Style Five Spice Sausage is made from pork and various spices. These sausages are delicious grilled or cut up and stir fried. In Northern regions of China, large, smoked sausages, similar to Polish sausages, are a popular regional specialty.

How it ships:

These sausages are vacuum-sealed for freshness. We safely package all our meats with eco-friendly insulation designed to keep your meat within the optimal temperature range for well over the time that it stays in transit.

We suggest that you refrigerate or freeze your meat as soon as it arrives, but no stress if you are not around; your box will stay cold until around midnight on the day it arrives.