Chundan Black Vinegar with Ginger Aromatics

Chundan Black Vinegar with Ginger Aromatics is a rice-based black vinegar similar to Chinkiang vinegar, that is widely used in Chinese cuisine. It's less acidic than other vinegar varieties, making it very versatile. You can add it to your noodle soups, cucumber salads, and much more.

This variety includes ginger aromatics and is perfect for seafood dishes.