Chundan Black Vinegar with Ginger Aromatics
Chundan Black Vinegar with Ginger Aromatics is a rice-based black vinegar similar to Chinkian vinegar, that is widely used in Chinese cuisine. It's less acidic thanother vinegar varieties, making it very versatile. You can add it to your noodle soups, cucumber salads, and much more.
This variety includes ginger aromatics and is perfect for seafood dishes.