Chongga Kimchi Butter Stir Fried Noodles

Wheat, soybean, fish (tuna, anchovy), shrimp, milk, tree nuts (coconut).

Noodle: wheat flour, palm oil, modified tapioca starch, less than 2%: salt, sodium tripolyphosphate, sodium carboxymethyl cellulose, potassium carbonate, sodium carbonate, turmeric powder. Sauce: water, corn syrup, sugar, whey, gochujang, corn syrup, wheat, red pepper, water, salt, garlic, onion, soybean, rice, monosodium inosinate, monosodium glutamate, red pepper powder, seasoning mix (corn syrup, salt, anchovy, water, monosodium glutamate, lactic acid, dl-alanine, arabic gum, natural and artificial flavors, paprika for color, sodium guanylate, sodium inosinate), garlic, salt, fructose, soybean oil, butter, onion powder, butter, seasoning, salt, processed butter (butterfat, coconut oil, water), skim milk, yeast extract, hydrolyzed soy protein, artificial flavors, calcium phosphate tribasic, lactic acid, disodium guanylate, disodium inosinate, citric acid, sucralose, lactose, sodium caseinate (a milk derivative), soy lecithin, mono diglycerides. Less than 2% modified tapioca starch, garlic powder, yeast extract, mustard, soy sauce (water, soy, wheat, salt), disodium guanylate, disodium inosinate, lactic acid, capsicum oleoresin, citric acid, paprika for color. Kimchi pack: cabbage, water, red pepper powder, less than 2% of high fructose corn syrup, salt, garlic, fermented shrimp sauce, shrimp, salt, green onion, chives, monosodium glutamate, corn syrup, fermented anchovy sauce (anchovy, salt). Tuna extract (water, tuna, salt), sugar, ginger, vinegar, xanthan gum, malic acid.