Chongga Kimchi Ramen Bowl

Wheat, soybean, fish (skipjack tuna, anchovy), shrimp, and milk.

Noodle: wheat flour, palm oil, modified tapioca starch, less than 2% salt, sodium tripolyphosphate, sodium carboxymethyl cellulose, potassium carbonate, sodium carbonate, turmeric powder. Soup powder: salt, sugar, maltodextrin, corn syrup, monosodium glutamate, chili powder, dried onion flavor, onion powder, garlic powder, less than 2% of each soybean, black pepper powder, yeast extract, wheat, dextrose, artificial flavors, hydrolyzed soy protein, paprika for color, silicon dioxide, anchovy sauce (anchovy, salt, corn syrup), citric acid, hydrogenated palm oil, disodium inosinate, disodium guanylate, lactic acid, artificial caramel color, dl-alanine, arabic gum, tocopherol (to protect quality), sodium caseinate (a milk derivative), garlic oil, artificial flavor, white pepper powder, oleoresin capsicum, oleoresin ginger. Kimchi pack: cabbage, water, white pepper powder, high fructose corn syrup, salt, garlic, fermented shrimp sauce (water, salt), green onion, chives, monosodium glutamate, corn syrup, fermented anchovy sauce (anchovy, water, salt), skipjack tuna extract (water, skipjack tuna, salt), sugar, ginger, vinegar, xanthan gum, malic acid.