Chongga Seaweed Ramen Cup

Noodle: Wheat Flour, Palm Oil, Modified Tapioca Starch, Less Than 2% Of Salt, Sodium Tripolyphosphate, Sodium Carboxymethyl Cellulose, Potassium Carbonate, Sodium Carbonate, Turmeric Powder, Soup Powder: Maltodextrin, Seasoning Mix[Maltodextrin, Salt, Dextrose, Seasoning(Yeast Extract, Hydrolyzed Wheat Protein, Maltodextrin, Palm Oil, Thiamine Hydrochloride, Corn Starch, Salt, Sodium Carboxymethyl Cellulose, Soy Sauce (Hydrolyzed Soy Protein, Extract, Palm Oil, Sodium Carbonate, Dextrose, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate), Base Mix(Maltodextrin, Lactic Acid, Potassium Phosphate Dibasic, Citric Acid, Disodium Chloride, Mono- And Diglycerides), Artificial Flavors, Disodium Inosinate, Disodium Guanylate, Sodium, Dried Seaweed, Salt, Soy Seasoning (Acid-Hydrolyzed Soy, Maltodextrin, Monosodium Glutamate, Onion, Garlic, Squid, Mussel, Sugar, Palm Oil, Ginger, Disodium Inosinate, Disodium Guanylate, Shiitake Mushroom, Citric Acid, Black Pepper, Garlic Oil), Monosodium Glutamate, Non-Dairy Creamer (Corn Syrup, Hydrogenated Palm Oil, Sodium Caseinate (A Milk Derivative), Potassium Phosphate Dibasic, Trisodium Citrate, Sodium Metaphosphate, Mono- And Diglycerides), Green Onion, Sesame Seed, Less Than 2% Of Garlic Powder, Disodium Inosinate, Disodium Guanylate, Onion Powder

Wheat, Soybean, Tree Nuts (Coconut), Milk, Squid, Mussel