Choy Sum (Baby Yu Choy) (1 lb)

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$4.39  |  ~1 lb
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About this product

Choy sum is a leafy green that is part of the mustard family. It has a similar look and texture to spinach, but has a subtle bitterness. The leaves, stems, and flowers are all edible, and choy sum is best lightly cooked by blanching, steaming, or stir-frying. We love it blanched and dressed with oyster sauce!

This variety is just the tip of the yu choy, a much more tender part, that literally translates into "heart of the vegetable".

Other Varieties

Choy Sum (Baby Yu Choy) (1 lb)
Choy Sum (Baby Yu Choy) (1 lb)

Choy Sum (Baby Yu Choy) (1 lb)

$4.39  |  ~1 lb