Chung Jung Extra Spicy Gochujang (Korean Chili Paste)
Extra spicy. Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment, popular in Korean cooking. The Chung Jung Extra Spicy Gochujang is made from chili powder and glutinous rice, which adds a slight sweetness that comes through the heat. Gochujang is most often used as a base for stews such as budae jjigae (Korean army stew), dakgalbi (spicy Korean chicken stir-fry), and tteokbokki (spicy stir-fried rice cakes).