CJ Bibigo Doenjang-Jjigae (Soybean Paste Soup)

Soybean, Wheat, Fish (Anchovy.

Topping: Water, Vegetables (Potato, Radish, Water, Onion, King Oyster Mushroom, Green Onion, Squash, Red Pepper), Tofu (Water, Soybean, Calcium Sulfate Seasoning Sauce: Soybean Paste (Water, Soybean, Wheat Flour, Salt, Wheat, Distilled Alcohol, Soybean Powder, Kojil, Water, Clam Stock (Littleneck Clam Extract, Corn Syrup Salt), Distilled Alcohol, Kelp Anchovy Extract (Corn Syrup, Anchovy Extract, Salt, Water, Kelp Extract, Hydrolyzed Wheat Protein, Disodium Inosinate, Disodium Guanylate, Xanthan Gum), Red Pepper Powder, Garlic Extract, Onion Concentrate, Hot Flavored Seasoning (Glucose, Oleoresin Capsicum), Disodium Guanylate, Disodium Inosinate, Sodium Carbonate, Sugar, Salt, Caramel Color, Oleoresin Paprika.

CJ is Korea's top marinade brand. CJ’s traditional Korean BBQ sauces contains unique ingredients such as pear and apple puree to create a naturally sweet and fruity flavor, enhancing the tenderness of the meat., CJ is Korea's top marinade brand. CJ’s traditional Korean BBQ sauces contains unique ingredients such as pear and apple puree to create a naturally sweet and fruity flavor, enhancing the tenderness of the meat.