CJ Bibigo Kimchi Stew with Tofu

Fish (anchovy), wheat, soybean, milk and tree nut (coconut).

Kimchi sauce: sliced kimchi (salted napa cabbage (napa cabbage, salt), red pepper, powder, sugar, garlic, fermented anchovy sauce (anchovy, salt) green onion, ginger, xanthan gum), red pepper paste (wheat flour, corn syrup, water, salt, red pepper powder, defatted soy powder, wheat, distilled alcohol, rice flour, garlic, onion, koji), corn oil, less than 2% of beef leg bone extract (beef leg bone extract, salt), soy sauce (water, defatted soybean, corn gluten) sugar, beef tallow, glucose, wheat starch, maltodextrin, onion powder, garlic powder, natural and artificial flavor, beef bone extract powder, beef extract powder, spice, oleoresin black pepper, oleoresin capsicum, disodium inosinate, disodium guanylate, citric acid, thiamine hydrochloride), rice flour, salt, disodium inosinate, disodium guanylate, yeast extract, oleoresin paprika, oleoresin capsicum. topping: water, tofu (water, soybean, calcium sulfate), green onion, red pepper, kelp extract, modified tapioca starch, salt, anchovy extract, beef leg bone extract (beef leg bone extract, salt).

CJ is Korea's top marinade brand. CJ’s traditional Korean BBQ sauces contains unique ingredients such as pear and apple puree to create a naturally sweet and fruity flavor, enhancing the tenderness of the meat., CJ is Korea's top marinade brand. CJ’s traditional Korean BBQ sauces contains unique ingredients such as pear and apple puree to create a naturally sweet and fruity flavor, enhancing the tenderness of the meat.