Japanese A5 Wagyu Ribeye Steak (1 lb)
Our A5 Japanese Wagyu Ribeye Steak from the Kagoshima prefecture is the gold standard for Japanese Wagyu. The Kagoshima region is recognized as the source for the top-ranked Wagyu in Japan, with a number of accolades to show for it - including the top prize in "The Wagyu Olympics".
Known for its snowflake-like marbling, melt-in-your-mouth tenderness, along with the rich and robust flavor culminate in one unforgettable steak eating experience. This cut comes in the Japanese style to 3/4 inch thickness.
How it ships:
This precious cut of wagyu striploin is vacuum-sealed for freshness. We safely package all our meats with eco-friendly insulation designed to keep your meat within the optimal temperature range for well over the time that it stays in transit.
We suggest that you refrigerate or freeze your meat as soon as it arrives, but no stress if you are not around; your box will stay cold until around midnight on the day it arrives.