Meixin White Lotus Seed Paste Mooncakes, with 2 Egg Yolks (4 count)

This season, don't miss Meixin’s signature White Lotus Seed Paste Mooncakes. The refreshing fragrance of white lotus seed paste and premium salted egg yolks matches flawlessly and creates an iconic and memorable flavor of Mid-Autumn. Using specially sourced lotus seed and encompassing everything within a mooncake crust made with the perfect balance.

 Hong Kong's Meixin (Maxim brand) has been producing delicious mooncakes since 1987, earning a decades-long title as the #1 bestselling mooncake in Hong Kong. Meixin Mooncakes have also repeatedly won Monde Selection International Quality Awards.

Mooncakes are a traditional pastry eaten during the Mid-Autumn Festival to celebrate the full moon and often purchased for gift giving during this holiday. This is a limited quantity holiday item - get yours before Mid-Autumn Festival on September 29th!