Crunch Dynasty Hot Garlic Topping

garlic, shallots, gluten-free soy sauce, sesame seeds, chili peppers and special seasons and oils.

Founder John met his wife, Anya, in New York City in the summer of 1998. Anya’s mother is also an extraordinary chef, and John got to experience authentic Chinese cooking for the first time. For years, John attempted to recreate Anya's mother's special chili crunch. After countless hours in the kitchen and many failed batches, John finally learned how to recreate the recipe at a level that satisfied his mother-in-law's extremely tough standards. In 2010, they started making large batches and sharing it with family and friends!