D-Plus Hokkaido Cream Pan (Japanese Bread)
Rated 5.0 out of 5 stars
3 Reviews
$2.69
|
2.82 oz
About this product
D-Plus Hokkaido Cream Pan is a Japanese pastry roll made with premium Japanese flour and filled with rich Hokkaido cream. Hokkaido is a northern region of Japan with a cold climate and expansive countryside, making it ideal for dairy farming, and Hokkaido is famous for its delicious milk, cream, and butter. Soft, fluffy, and sweet, this bread is a delicious breakfast pastry or afternoon snack.
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Ingredients
Milk, egg, wheat, and soybean.
Wheat flour, flour paste water, sugar, vegetable oil (rapeseed, palm), high fructose syrup [corn, potato], food starch-modified, cream, skimmed milk powder, milk protein, ethyl alcohol [preservative], wheat flour, artificial flavor, egg white, egg yolk, thickening agent [gellan gum, carob, bean gum], agar, salt), water, sugar, egg, shortening (hydrogenated palm oil, mono- and diglycerides, tocopherols (preservative), bakers yeast, whey, vegetable oil spread (palm oil, mono- and diglycerides, soy lecithin, tocopherols preservative, artificial flavor, b-carotene, water), high fructose corn syrup, sprouted brown rice, bakers yeast (rice flour, wheat flour, glucose, yeast, rice malt, lactic acid bacteria, acerola powder), salt.
