Gompyo Premium All-Purpose Korean Wheat Flour
About this product
Gompyo Premium All-Purpose Korean Wheat Flour is a well-known and popular flour commonly used in Korea. Did you know that flour types and qualities vary based on the region its grown? Daehan All-Purpose Korean Flour is an all-purpose flour with a higher protein content that is ideal for making springy noodles, seafood pancakes, and more.
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