Daifuku Mochi, Shirogoma (White Sesame)

Daifuku mochi is a Japanese dessert consisting of a medium-sized round mochi stuffed with sweet filling, here, sweetened red bean. Daifuku Shirogoma is a white mochi filled with red bean and covered in white sesame seeds. Daifuku can be stored in the fridge for five days, or frozen for longer. Just bring it back to room temperature before consuming for the optimal mochi texture!