Daifuku Mochi, Shirogoma (White Sesame)

5.0
Rated 5.0 out of 5 stars
2 Reviews
$2.69  |  3.88 oz

About this product

Daifuku mochi is a Japanese dessert consisting of a medium-sized round mochi stuffed with sweet filling, here, sweetened red bean. Daifuku Shirogoma is a white mochi filled with red bean and covered in white sesame seeds. Daifuku can be stored in the fridge for five days, or frozen for longer. Just bring it back to room temperature before consuming for the optimal mochi texture!

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Ingredients

Soy, milk, and sesame.
Water, sugar, glutinous rice flour, red beans, white sesame, starch, corn potato syrup, trehalose, maltitol, corn starch, salt, glycerol esters of fatty acids, potato starch, b-amylase, sodium caseinate.
Daifuku Mochi, Shirogoma (White Sesame)
Daifuku Mochi, Shirogoma (White Sesame)
Daifuku Mochi, Shirogoma (White Sesame)

Daifuku Mochi, Shirogoma (White Sesame)

$2.69  |  3.88 oz