Daiichi Melon Pan
Rated 4.7 out of 5 stars
3 Reviews
$2.99
|
3.8 oz
About this product
Enjoy a tasty snack from one of Japan's legacy pastry makers, Daiichi. Melon pan, also known as melon bread, is bread covered in a layer of thin, crisp cookie dough. The bread is called "melon" because its appearance resembles cantaloupe.
Prop 65 Warning: For more information, go to www.P65warnings.ca.gov
More details
Allergens
Ingredients
Wheat, milk, egg, soybeans, tree nuts (coconut).
Mixed flour (wheat flour, skim milk, egg yolk powder, modified corn starch, baking powder (calcium carbonate, sodium bicarbonate, glucono delta-lactone, fumaric acid, potassium acid tartrate), cornstarch, sugar, glucose syrup powder, shortening (palm oil), wheat protein, vegetable oil product (dextrin, sunflower oil, palm oil), fruit juice powder (acerolas, corn), whey powder, defatted soybean powder), wheat flour, water, sugar, margarine (hydrogenated palm oil, vegetable oil (rapeseed, soybean, hydrogenated palm kernel, palm kernel), salt, natural and artificial flavor, annatto extract, water, palm oil carotene (color), egg, high fructose corn syrup, yeast, glucose, emulsifier (sorbitol, rapeseed oil, water, dextrin, mono- and diglycerides of fatty acids, succinylated monoglycerides, propylene glycol esters of fatty acids), salt, butter, natural and artificial flavor, yeast nutrients (wheat flour, cornstarch, salt, malted barley powder, ammonium chloride, calcium sulfate, calcium carbonate, ascorbic acid).
