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About this product
A thick curry soup base for serving rich, fragrant hot pots.
Combining 15 classic Japanese curry spices with the added umami depth of bonito and sesame, have a rich, tongue-tingling hot pot ready in 5-10 minutes with this handy soup base. Using a combination of thick, mellow soy sauce and curry powder as its base, the aromatic, savory-sweet tang of turmeric, cumin, black pepper, cinnamon, chili pepper, orange peel, and herbs maximizes the sizzling, mouth-watering qualities of each hot pot ingredient. Both hearty and filling, there any many versatile uses for any leftover broth, whether you chose to boil up a tasty curry udon soup or bake it with rice, chicken, and melted cheese for curry gratin.
Daisho Nabe Hot Pot Soup Base, Curry Soup Base