Dapple Dandy Pluot (4 count)

Dapple Dandy Pluot, also known as the "dinosaur egg" pluot, has marbled pink and green skin over white flesh threaded with rose. Pluot is a "Interspecific," which means it is a complex hybrid of 70% plum and 30% apricot with decidedly plum-like characteristics (also called a plumcot). Smooth-skinned like a plum, the Pluot is sturdy and durable with luscious flavor. Dapple Dandy Pluots are tart and sweet with a crisp, refreshing bite. They are delicious when eaten fresh, but they are also versatile enough to be made into jams, pies, and salad dressings.