Dim Sum Sticky Rice in Lotus Leaf (Lo Mai Gai, 3 count)
Rated 4.9 out of 5 stars
15 Reviews
$6.79
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3 count
About this product
Have your dim sum favorites at home! Lo mai gai is a classic dim sum dish of steamed lotus leaves stuffed with sticky rice and meat. These are pre-cooked and just need a few minutes in the microwave or steamer before eating. Once heated, the lotus leaves easily peel away to reveal flavorful, savory sticky rice filled with pork meat!
Each pack comes with 3 pieces.
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Allergens
Ingredients
Shellfish (shrimp, dried shrimp, oyster), soy, sesame, and wheat.
Glutinous rice, pork, water, shrimp, potato starch, less than 2% of sugar, dried shrimp, soy sauce (water, soy, sugar, salt, wheat flour, extract of mushroom, sulfoxide), monosodium glutamate, mushroom, sesame flavoring (sesame oil, soybean oil), oyster flavored sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, wheat flour, caramel color), salt, granulated chicken powder (monosodium glutamate, salt, sugar, rice powder, spices, nucleotide seasoning, artificial chicken flavor, white dextrin, vitamin B2), spices (contains sulfites), wrapper: lotus leaf (inedible).
