Dim Sum Sticky Rice in Lotus Leaf (Lo Mai Gai, 3 count)
Have your dim sum favorites at home! Lo mai gai is a classic dim sum dish of steamed lotus leaves stuffed with sticky rice and meat. These are pre-cooked and just need a few minutes in the microwave or steamer before eating. Once heated, the lotus leaves easily peel away to reveal flavorful, savory sticky rice filled with pork meat!
Each pack comes with 3 pieces.