Dongguan Knife Cut Noodles

$4.89  |  17.6 oz

About this product

Knife-cut noodles are legendary in China and a specialty of the Shanxi province. As the name suggests, unlike hand-pulled noodles, knife-cut noodles are prepared by thinly cutting a block of dough directly into boiling water, resulting in noodles that are soft around the edges and thicker in the center. Try these Dongguan Knife Cut Noodles to make thick, home-style noodles in your next noodle soup!

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Ingredients

Flour, Water, Salt
Dongguan Knife Cut Noodles
Dongguan Knife Cut Noodles

Dongguan Knife Cut Noodles

$4.89  |  17.6 oz