Dongguan Knife Cut Noodles

Knife-cut noodles are legendary in China and a specialty of the Shanxi province. As the name suggests, unlike hand-pulled noodles, knife-cut noodles are prepared by thinly cutting a block of dough directly into boiling water, resulting in noodles that are soft around the edges and thicker in the center. Try these Dongguan Knife Cut Noodles to make thick, home-style noodles in your next noodle soup!