Tamagoyaki (Japanese Egg Omelet)
Rated 5.0 out of 5 stars
2 Reviews
$9.75
|
500 g
About this product
Tamagoyaki is Japanese rolled omelet that are soft and fluffy like golden pillows. It has a slightly sweet taste and custardy texture. Tamagoyaki is often served as a nigiri with a sushi meal or as a side dish in a bento box and we love this for breakfast too!
This tamagoyaki comes vacuum-sealed to preserve its freshness. We recommend storing it in the freezer for optimal freshness; simply defrost overnight in the fridge before eating.
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Ingredients
Egg, soybeans, wheat, fish (bonito, horse mackerel), and tree nuts (coconut).
Egg, sugar, water, soybean oil, starch hydrolysate (dextrin, cassava, sweet potato>), d-sorbitol (corn, potato, sweet potato, tapioca), hydroxypropyl distarch phosphate (corn), vinegar (water, ethyl alcohol), salt, soybeans, wheat, rice, ethyl alcohol (, salt, starch acetate (wheat), soup base [glucose syrup (corn), dried bonito extract, dried bonito, salt, hydrolyzed protein (soybeans, corn, wheat, yeast ), dried horse mackerel, kelp], sodium metaphosphate, l-monosodium glutamate, glycerol (coconut, palm oil, rapeseed, sunflower), disodium 5'-ribonucleotide, rapeseed oil, b-carotene color (palm oil, carotene color (palm oil, carotene), sodium pyrophosphate, glycerol monooleate (coconut, palm oil), sucrose esters of fatty acids (sugar cane, sugar beet, coconut, palm oil), alpha-tocopherol (soybeans, rapeseed, corn, sunflower, cottonseed, palm oil).
