Egg Tofu
$3.69
|
8 oz
About this product
Soft, silken, creamy Egg Tofu is Japanese steamed tofu made of eggs and dashi. To enjoy, slice and serve with a warm dashi and soy sauce broth. Perfect for soup in a cold day!
More details
Allergens
Ingredients
Soy, egg.
Water, eggs, soybean (non-gmo), hydrolyzed corn protein, high oleic sunflower oil, potassium pyrophosphate,salt, magnesium chloride, glucono-delta-lactone.
