Fatty Pork Neck (1.4 lb)
The fatty pork jowl, from the pork cheek, is often used as smoked meat in the US. In Chinese cuisine, pork jowl can be found in stir-fry dishes, where they add a deep umami flavor to the dish. In Thai cuisine, is marinated and grilled, then enjoyed with a dipping sauce.
How it ships:
This pork jowl comes vacuum-sealed for freshness. We safely package all our meats with eco-friendly insulation designed to keep your meat within the optimal temperature range for well over the time that it stays in transit.
We suggest that you refrigerate your meat as soon as it arrives, but no stress if you are not around; your box will stay cold until around midnight on the day it arrives.