Fishwife Cantabrian Anchovies in Extra Virgin Olive Oil
About this product
The butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad. These anchovies were caught in the Cantabrian Sea by fishermen using the purse seine fishing method and packed with premium Spanish extra virgin olive oil.
All Fishwife tinned fish are handpacked and canned in North America. 100% traceable from egg to tin.
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