Fly by Jing Sichuan Chili Crisp

Fly by Jing is founded by Jing, who drew inspiration from the powerful flavors of her hometown, Chengdu, especially from its famous fly restaurants— hole-in-the-wall eateries so good they attract diners like flies.

Non-Gmo Rapeseed Oil, Non-Gmo Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices

Soy, Sesame