Fossa Honey Orchid Dancong Oolong Chocolate
Tasting notes: Floral fragrance layered with notes of guava and cream
International Chocolate Awards 2019 Silver Award winner. Made in collaboration chocolate with rare tea curator - Pekoe & Imp.
Fossa Honey Orchid Dancong (single-bush) Oolong Chocolate uses single-bush (single-origin) Honey Orchid tea cultivated in the Phoenix Mountain of the Guangdong Province in China. This oolong has a distinct guava aroma that is complemented by the biscuity Kokoa Kamili cacao from Tanzania. It is a delicious bar to be slowly savored.