Frozen Fish Balls

Fish balls are made with white fish paste, minced garlic, and black pepper. They can be served as toppings in noodle soup or as a tasty snack paired with dipping sauce as delicious and easy finger food. They're also popular street foods commonly found in noodle bowls and skewers.

They can be cooked in less than 15 minutes in a deep fryer, air fryer, wok, or in boiling water. To cook with boiling water, drop your frozen fish balls in the boiling water and wait for them to reach the surface. When they do, cook for 3-5 minutes and they will be done - these are a hot pot essential!