FSG Picked Mushroom

Chinese pickled mushrooms are a tangy and flavorful delicacy that adds a unique twist to a meal. The mushrooms are soaked in a brine of vinegar, soy sauce, sugar, and various spices. The pickling process infuses the mushrooms with a delightful blend of sweet, sour, and savory notes, resulting in a versatile ingredient that can be enjoyed on its own or used as a topping for noodles and rice dishes.