FSG Pickled Mustard Greens
$5.09
|
9.9 oz
About this product
Chinese pickled mustard greens, also known as suan cai or Sichuan-style pickled mustard greens, are a popular side dish in Chinese cuisine. Made from mustard greens that have been salted and fermented, they develop a distinctively sour and tangy flavor with a hint of spiciness. The pickling process not only preserves the vegetables but also enhances their texture, resulting in a crisp and crunchy bite.
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Ingredients
Soybean.
Leaf mustard, canola oil, chili, ginger, soybean, garlic, pepper, spices (star anise, foeniculum vulgare, pepper), salt, sugar, yeast extract, food additive (monosodium glutamate), disodium 5-ribonucleotide, potassium sorbate).
