Fukujyuya Castella Cake, Matcha
Japanese Castella Cake is a popular Japanese sponge cake lightly sweetened with matcha green tea powder. Fluffy, moist, and smooth, with beautiful green hue. Castella cake was originally introduced to Japan by the Portuguese merchants entering the Nagasaki area in the 16th century, and its name was derived from Portuguese Pão de Castela, or “bread from Castile”. This Fukujyuya Castella Cake comes pre-sliced and makes for a perfect way to upgrade your dessert menu!