Fukujyuya Castella Cake, Original Honey
Japanese Castella Cake is a popular Japanese sponge cake lightly sweetened with honey. Fluffy, moist, and smooth, with enough sweetness from fragrant honey. Castella cake was originally introduced to Japan by the Portuguese merchants entering the Nagasaki area in the 16th century, and its name was derived from Portuguese Pão de Castela, or “bread from Castile”. This Fukujyuya Castella Cake comes pre-sliced and makes for a perfect way to upgrade your dessert menu!