FYC Tofu Skin (Yuba), Square-Cut

Tofu skin (yuba) is made the wrinkly layer that forms on the surface of soy milk as it cooks to make tofu. This square-cut tofu skin is a protein-heavy ingredient that is great for soup and stir-fries. Often served as an appetizer in Asia, tofu skin can be filled with different types of vegetables like carrots and bamboo shoots.