FYC Frozen Tofu Noodles (Shredded Tofu Skin)

These thin tofu noodles are made with fresh tofu skin (yuba), which is the wrinkly layer that forms on the surface of soy milk as it cooks to make tofu. Here, the tofu skin is sliced into thin strips that makes them look like noodles. These are often used in Asian cuisine for cold dishes and stir-fries and are a great noodle alternative for a protein-packed cold noodle dish!

This comes frozen to preserve its freshness.