Burdock Root (Gobo, 1.5 lb)

$3.79  |  ~2 lb
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Burdock root is a classic ingredient in Chinese recipes, and in Japan, burdock root (aka gobo) is used as a starchy vegetable. This food tends to be shaped like a long carrot and, has coarse outer skin protecting the whitish inside. It is perfect for stir fry, soup, lightly braised with mirin and shoyu, or even to make tea with! 

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