Hachiyo Mozuku Kurozu Seasoned Seaweed with Black Rice Vinegar

Mozuku is an edible seaweed grown in Okinawa, an island prefecture in the southernmost of Japan. This seaweed has a unique texture that’s slipper and slimy. Mozuku contains large amounts of vitamins, minerals, and amino acids, and is said to be one of the secrets to the long lifespan of the Okinawan population! Mozuku seaweed has a mild flavor, and this ready to eat version comes in three single serving packs already marinated with black rice vinegar.

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