Haidilao Seasoning for Fish Stew with Dried Chili

$4.89  |  210 g

About this product

Haidilao Seasoning for Fish Stew with Dried Chili is a Chinese seasoning blend used to create a spicy and flavorful fish stew dish. The fish stew is typically made with fresh fish, tofu, and vegetables such as bok choy or cabbage, and is cooked in the seasoned broth until the flavors have melded together. The dish is known for its bold and fiery taste, and is a popular Sichuan-style dish in China.

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Ingredients

Soybean, Wheat, Sulfites
Seasoning (soybean oil, chili pepper, water, monosodium glutamate, radish, ginger, salt, broad bean, Sichuan peppercorn, sugar, spices, disodium inosinate, disodium guanylate, citric acid, wheat flour, natural flavor, sodium metabisulfite and potassium sorbate as preservatives), Spices (chili pepper, Sichuan peppercorn), Seasoning for Fish (com starch, salt, white pepper)
Hai Di Lao is a Sichuan hot pot restaurant chain established in 1994 with 137 stores worldwide. It is known for their legendary customer service (giving customers free manicures and snacks while they wait for a table!) and their addictive pork and tomato soup bases. Customers often wait for hours for a taste of Hai Di Lao's powerful flavors, but now you can have a taste of it at home!
Haidilao Seasoning for Fish Stew with Dried Chili
Haidilao Seasoning for Fish Stew with Dried Chili

Haidilao Seasoning for Fish Stew with Dried Chili

$4.89  |  210 g